Squash Nut Bread Recipe

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This recipe for Squash Nut Bread is from St. Mary's Church, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Breads

Ingredients:	Ingredients: ⅓ c. butter 1-⅓ c. sugar 2 eggs 1-⅓ c. mashed cooked winter squash (or canned pumpkin) 1¾ c. flour 1 tsp. baking soda ¼ tsp. baking powder ½ tsp. salt 1 tsp. cinnamon ½ tsp. nutmeg ½ tsp. ground ginger ¼ tsp. ground cloves ½ c. chopped nuts

Directions:	Directions: Preheat oven to 350º. Cream together butter and sugar until light and fluffy. Beat in eggs, then squash/pumpkin. Sift together remaining ingredients, reserving nuts. Stir dry ingredients into squash mixture; add nuts. Butter a loaf pan and pour in the batter. Let rest for 15 minutes. Bake for 1 hour or until a skewer in the center comes out clean. Keep bread in pan for 10 minutes before turning out.

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Squash Nut Bread Recipe

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Category:

Ingredients:

Ingredients:

Directions:

Directions: