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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Smashed Hot Potatos Recipe

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This recipe for Smashed Hot Potatos is from Quaker Employee Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 whole new potatoes
Kosher salt, to taste
Black pepper, to taste
Rosemary to taste
Parmesan, finely grated
Directions:
Directions:
Preheat the oven to 450°.
Bring a pot of salted water to a boil. Add potatoes and cook until fork tender
Drizzle a sheet pan with olive oil. Place tender potatoes on the sheet pan, leaving plenty of room between each potato.
With a potato masher, gently press down each potato until it is slightly smashed, then push the excess out of the masher back on top of the potatoes. Rotate the potato masher 90 degrees and mash again, pushing out the excess. Drizzle the tops of each crushed potato generously with more olive oil.
Sprinkle potatoes with kosher salt, fresh ground black pepper and fresh chopped rosemary. Add grated parmesan.
Bake 20 to 25 minutes until golden brown.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
So yummy you will want to eat them right off the pan!

 

 

 

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