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Peppermint Mouse Recipe

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This recipe for Peppermint Mouse is from Keep On Smiling, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 5 ounce can evaporated milk
1 10 ounce package marshmallow
1/2 cup milk
1 1/2 cups whipping cream
1/2 teaspoon Peppermint Extract
1 drops liquid red food coloring
1/4 cup crushed pepperminit
Directions:
Directions:
Combine evaporated milk and marshmallow in a heavy
sauscepan; cook over low heat, stirring constantly, until
marshmallows melt. Remove from heat and cool 10 minutes.
Stir in 1/2 cup milk; cover and chill until thickened, stirring
occasionally. Fold in whipped cream, peppermint extract and
food coloring. Top with sprinkles of crushed peppermint.
Cover and chill 6 hours.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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