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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Beautiful Brussel Sprouts Recipe

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This recipe for Beautiful Brussel Sprouts is from Quaker Employee Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb. Brussels sprouts, trimmed and halved
1 whole small butternut squash, peeled and cubed
1 whole large red onions, peeled and cut into wedges
Olive oil, for drizzling
Salt and pepper, to taste
1 tsp. chili powder
1/3 c. Pomegranate sauce/pomegranate molasses
Pomegranate seeds
Directions:
Directions:
Preheat the oven to 425 degrees.
Place the vegetables on a rimmed sheet pan and drizzle them with olive oil. Sprinkle with salt, pepper and chill powder and toss them together. Roast for 20 to 25 minutes, or until slightly browned. Remove the veggies from the oven and arrange on a platter.
Drizzle on the pomegranate sauce, and sprinkle pomegranate seeds on top..
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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