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Mushroom Gravy Recipe

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This recipe for Mushroom Gravy is from Quaker Employee Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsp. olive oil, divided
1 lb. sliced mushrooms (white button or baby bella)
1/4 c. finely chopped red onion or shallot
1 clove garlic, finely chopped
1/4 tsp. salt
1/2 tsp. ground black pepper
1 tsp. chopped thyme leaves
2 tbsp. salted butter
1/4 c. flour
3 c. vegetable stock
1 tbsp. soy sauce
1 tbsp. chopped parsley
Directions:
Directions:
Heat a large skillet over medium-high heat. Add the olive oil, then the mushrooms. Spread them in an even layer and let cook, undisturbed, for 4 minutes. Add the onion, garlic, salt, ground black pepper and thyme and stir to combine. Cook 2 more minutes.
Reduce the heat to medium. Add the butter to the skillet. Once melted, sprinkle the flour evenly over top of the mushrooms. Stir until the flour mixture is lightly toasted, about 1 minute.
Add the vegetable stock and soy sauce. Scrape the bottom of the skillet to remove all the brown bits and stir until smooth. Increase the heat to medium-high to return to a simmer, the reduce heat to medium and let the gravy simmer for 5 minutes.
Remove from the heat and stir in the parsley.
Number Of Servings:
Number Of Servings:
4 Cups
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is good on anything, potatoes, rice or any proteins. Can't go wrong!!

 

 

 

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