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Sausage Gravy Recipe

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This recipe for Sausage Gravy is from Noel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-lb Original JIMMY DEAN sausage
½ cup flour
3-cups milk
2-tbs butter
2-tbs oil
½ tsp sage be ( optional)
½ tsp salt
½ tsp pepper
Water for thinning gravy
Directions:
Directions:
1) In a medium skillet, add two tablespoons of oil( I use peanut)and a pound of sausage.
2)Over med-high heat, begin frying until all pink is gone, and the meat has begun to brown.
3)Once the the meat is brown, reduce the heat to low and add the flour. Coat the sausage in the flour. There should be no oil left in the pan. If there is, add an additional small amount of flour.
4)Once the sausage is completely coated, add the 3 cups of milk ( 1 cup at a time) until a gravy has formed.
5) Add two tablespoons of butter and the salt/pepper. If the gravy appears too thick , add a small amount of water to the gravy a little at a time until it reaches the consistency you like.
6) Allow to simmer about 10 times. Then enjoy!
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30min

 

 

 

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