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Apple Dumplings (Pioneer Woman)® Recipe

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This recipe for Apple Dumplings (Pioneer Woman)® is from Cleghorns Cook!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks (1 cup) salted butter, plus more for greasing the pan
2 Granny Smith apples
Two 8-ounce cans refrigerated crescent roll dough
1 ½ cups sugar
1 teaspoon vanilla extract
8 ounces Mountain Dew (⅔ of a 12-ounce can)
Cinnamon, for sprinkling
Directions:
Directions:
Preheat oven to 350°F. Butter a 9x13-inch pan.

Peel and core apples, then cut each into 8 slices. Roll each apple slice in a crescent roll piece, then transfer to the prepared pan.

Melt butter in a saucepan, then add the sugar and barely stir. Add the vanilla and stir slightly, then pour the entire mixture over the apples. Pour the citrus soda around the edges of the pan. Sprinkle with cinnamon and bake until golden brown and crispy on top, about 40 minutes.

Serve, spooning some of the sweet sauces from the pan over the top.

 

 

 

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