Click for Cookbook LOGIN
"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

The Best Fruit Cobbler Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for The Best Fruit Cobbler is from Food to Crow about!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C Soft Butter
1 C Sugar
2 C Sifted Flour (you can just run a fork through it)
4 tsp Baking Powder
1/2 tsp Salt
1 C Milk
1 or 2 quarts Bottled Peaches, Apricots, etc

Drain the juice from fruit and mix 3 C fruit juice with 1/4 C Sugar.
Directions:
Directions:
Cream butter and sugar. Add dry ingredients alternately with milk. Pour all batter into a lightly greased 9x13 pan. Spoon the drained fruit over batter (place it turned over so it looks pretty), then carefully pour the juice mixture over the batter and fruit. The cake will come up over the fruit and will get nice and crusty. Bake 350* for 45-60 minutes. Check cake with a toothpick. Serve warm with ice cream or whipped cream.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

13W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!