Pierogi with Meat Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: Dough 2 1/4 Cups Flour 1/4 Cup Milk 1 Tsp Salt 1 Egg 1/4 Cup Sour Cream
Filling 1 Pound Ground Beef 1 Onion Chopped 1 Cup Beef Broth Salt Pepper
Topping 6 Tbsp Butter 1 Cup Sour Cream
|
|
Directions: |
Directions:Dough Mix together flour and salt. Stir in wet ingredients. Combine ingredients until dough comes together in a slightly sticky ball.
Knead and fold dough on a flat surface until dough becomes less sticky and smooth. Cover in plastic wrap and let rest for 30 minutes. While dough is resting, make the filling.
Filling Brown ground beef on medium-high heat in a large sauté pan. Drain any excess fat.
Add in onion and cook until translucent. Add beef stock and simmer until liquid has reduced. Season generously with salt and pepper. Allow filling to cool before making pierogi.
Assembly Roll out dough to ⅛" thickness and cut out 2" round circles in the dough.
Place 2 tsp of filling in the center of the circle of dough. Fold in half, press out any air and pinch the edges of the pierogi together to form a seal. Form all pierogi before boiling.
Bring a large pot of salted water to a boil. Add in pierogi in batches. Cook until pierogi float to the top, the remove.
Melt butter in a large skillet. Add in boiled pierogi and cook until lightly browned on both sides. Serve with sour cream and enjoy! |
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!