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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Zucchini Cheddar Quick Bread Recipe

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This recipe for Zucchini Cheddar Quick Bread is from St. Mary's Church, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. all-purpose flour
1 tsp. baking soda
½ tsp. baking powder
½ tsp salt
1 c. low-fat buttermilk
1 large egg
¼ c. olive oil
1 (4-oz.) pkg. diced pancetta, cooked
1 c. shredded sharp Cheddar cheese
⅓ c. finely chopped chives
1 c. zucchini, grated
Directions:
Directions:
Preheat oven to 350º. Grease a 9"x 5" loaf pan. In a large bowl, combine the flour, baking soda, baking powder, and salt. Set aside.

In another bowl, whisk the buttermilk, egg, and oil until combined. Add pancetta, cheese, and chives, stirring until combined.

Add dried ingredients to wet ingredients in batches, mixing between additions until well combined. Fold in grated zucchini. Pour batter into prepared loaf pan and bake for 50-60 minutes, until toothpick inserted in center comes out clean. Cool for 10 minutes before serving .

 

 

 

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