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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chicken and Dumplings Recipe

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This recipe for Chicken and Dumplings is from Brenda Fuller 's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Chicken Breasts
1 Package of Pictsweet Seasoning Blend©
1 Teaspoons Lawry's Seasoning Blend©
1 Teaspoon Black Pepper
2 Bay Leafs
6 Cups Chicken Broth
1 Can of Cream of Chicken Soup

4 Cups Betty Crocker© Baking Mix
1 1/2 Cups Water (may need more if baking mix not mixed)
Directions:
Directions:
Place all ingredients except baking mix and water into a sprayed Ninja© cookware pot. Place top on and turn nozzle to pressure cook. Pressure Cook on high for 30 minutes. Hit the start button. Cook until count down to zero. Let pressure out of cooker. It usually takes between 2 - 3 minutes. When pressure tab let's down, open pot. Turn pot on.

Mix baking mix with water into separate large bowl to dough consistent. Place Cream of Chicken Soup in pot and stir about 2 - 3 minutes. Cook for 5 minutes more. Add dough one tablespoon at a time, letting dough cook some before adding some more dough. Finish adding all dough to pot. Cover and let cool for 5 more minutes. Enjoy.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
35 minutes

 

 

 

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