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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Easy Biscuits Recipe

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This recipe for Easy Biscuits is from Brenda Fuller 's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 Cups Self Rising Flour
Heavy Whipped Cream. (about 1 cup)
1/2 Teaspoon Salt
Directions:
Directions:
Sift flour in large bowl. Mix with cream gradually. Stir together with cream adding more cream as needed. Pull all dough together about eight times adding a little flour and milk if needed. Break dough into eight equal parts or as many as needed. Put in greased pan to bake or lined paper pan. Bake on 450 degrees for 10 or until the biscuits are done.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 - 15 minutes

 

 

 

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