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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Beef - Kalbi - Crock Pot Recipe

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This recipe for Beef - Kalbi - Crock Pot is from The Kingsbury Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1⁄2 Cup Soy sauce
1⁄2 Cup Packed light brown sugar
2 TBL Sesame oil
2 TBL Rice vinegar
2 TBL Minced fresh ginger
4 Garlic cloves, crushed
1⁄4 Tsp Red pepper flakes, crushed
5 LBS Beef short ribs, 5 lbs pork butt or beef chuck roast
3 TBL Cornstarch
3 TBL Water
3 Scallions, trimmed and thinly sliced
1 TBL Sesame seeds
3 cups cooked white rice
Directions:
Directions:
1. Blend soy sauce, sugar, oil, vinegar, ginger, garlic and red pepper in bowl.
2. Place meat in 5 quart crock pot
3. Add sauce
4. Cover
5. Cook on High for 6 hours or Low for 9 hours, until meat is tender
6. Transfer meat to a platter
7. Skim and discard excess fat from liquid
8, Combine cornstarch and 3 tablespoons water
9. Blend with liquid in a saucepan
10. Bring to a boil over high heat and cook for 2 minutes, stirring, until thickened
11. Top meat with sauce, scallions and sesame seeds
12. Serve over cooked rice

 

 

 

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