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Chicken Salad - Fancy Nancy Knock-Off Recipe

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This recipe for Chicken Salad - Fancy Nancy Knock-Off is from Generations Cookbook for the Holland & Weese Families , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. Chicken Breast, cooked & shredded
1 Apple, diced with peel [Fuji or Honeycrisp are best]
1/2 c. Grapes, seedless, quarter each Grape
1/2 c. Celery Heart, diced
1/2 c. Walnuts, toasted and chopped
Dressing:
1 c. Mayonnaise
1 tsp. Dijon Mustard
1 1/2 tsp. Ranch Dressing Mix, dry powder
1/2 tsp. Pepper, fresh ground
1 tsp. Lemon Pepper
Directions:
Directions:
Mix all Dressing ingredients together in a large bowl. Set aside. If using raw Chicken Breast cook until done, cool and shred, or use Rotisserie Chicken Breast or 2 cans 12.5 oz. Chunk Chicken Breast drained and shredded. Add Chicken Breast to bowl along with all other ingredients. Stir together well and keep refrigerated in sealed container; will keep for several days if it last that long.

Delicious served on sliced bread or a croissant, or a scoop on salad greens.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15-30 minutes
Personal Notes:
Personal Notes:
This is a knock-off of the Chick Salad Chick restaurant Fancy Nancy Chicken Salad though I’ve changed it up with a few additions.

 

 

 

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