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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chinese Meat or Chicken marinade Recipe

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This recipe for Chinese Meat or Chicken marinade is from The Taradash Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. chicken or beef sliced thin
1 1/2 t. salt
1 1/2 t. sugar
3/4 t. pepper
3 t. Chinese wine or substitute sherry
3 t. soy sauce
3 t. Canole oil or peanut oil
3 t. cornstarch
Directions:
Directions:
Pat meat dry with paper towels. Mix all the ingredients in a bowl. Add the meat and mix with your hands until well coated. Marinate at least 30 mi8niutes or overnight. Sauté at medium high heat.

 

 

 

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