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Paula Deen's Banana Pudding Recipe

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This recipe for Paula Deen's Banana Pudding is from Generation to Generation Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 8-oz. containers frozen whipped topping, thawed (use 12-14 oz in recipe)
1 14-oz. can sweetened condensed milk
1 8-oz. packing cream cheese, softened
2 cups milk
1 5.1-oz. instant French vanilla pudding mix (large box)
6 to 8 sliced bananas
2 7.25-oz. bags of Pepperidge Farm Chessmen cookies
Directions:
Directions:
Line bottom of 13x9 baking dish with cookies (use broken ones on this layer.) Add a layer of bananas over cookies. Combine cream cheese and sweetened condensed milk in large mixing bowl, then beat with electric mixer until smooth. Combine milk and pudding mix in separate bowl then whisk for one minute until smooth. Stir pudding mixture into cream cheese mixture and fold together until incorporated. Pour mixture over cookies and bananas. Top with remaining cookies. Let dessert rest in refrigerator for at least 4 hours before serving. Serve with remaining whipped topping.

 

 

 

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