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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Grandma's Cough Syrup Recipe

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This recipe for Grandma's Cough Syrup is from Huhtamaki Cookbook 2022, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Rock Candy (Amazon has it)
or
Substitute with White Sugar or Molasses
Pure Honey
Whiskey
Moonshine
Water

Directions:
Directions:
Combine water and rock candy into a pot.
Boil until rock candy dissolves.
Add honey, stir and turn off the heat.
Next, add the whiskey and stir.
Carefully pour the liquid into a jar, tighten the lid and shake.
You can add any kind of hard candy for flavor. I like to use half rock
candy and half horehound candy, myself.
When you start coughing, take a good slug out of the jar.
Keep it all winter!

Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
10 mins
Personal Notes:
Personal Notes:
My grandmother used to make this and keep it around.
It works very well as a cough suppressant.

 

 

 

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