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Crack Carrots Recipe

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This recipe for Crack Carrots is from Quaker Employee Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs baby carrots
1 package ranch seasoning
1 tsp garlic powder
½ tsp black pepper
3½ T vegetable oil
2 T fresh parsley or 1 T dried parsley flakes
1 T fresh chives
salt to taste
Directions:
Directions:
Prepared a large rimmed sheet pan with foil and lightly greased. In a medium bowl, mix together the ranch packet, garlic powder, salt, pepper and chopped parsley. Stir in oil. Toss in baby carrots and mix well. Bake in a 400º oven for 25-35 minutes. Serve on a platter toped with parsley and chives.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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