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One Pan Pasta Recipe

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This recipe for One Pan Pasta is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 1 lb. box Rotini
2 jars Classico Tomato and Basil Spaghetti Sauce
1 container Whipped Cream Cheese
Olive Oil
1 c. Water
1 pkg. Mozzarella Cheese, shredded
1 pkg. fresh Mozzarella Pearls
Parmesan Cheese
Italian Seasoning
Salt
Pepper
Directions:
Directions:
Place the rotini in a 9x13" baking dish. Pour the sauce evenly over the pasta. Place the cream cheese in the center of the baking dish (do not stir). Drizzle olive oil over all then add the water. Sprinkle the shredded mozzarella evenly over the pasta, then the Parmesan, next add the mozzarella pearls (mozzarella balls) distributed evenly over all. Sprinkle the Italian seasoning, salt and pepper over all. Place in the oven at 350º for 25-30 minutes. Remove from oven and gently spread the cream cheese throughout the pasta. After mixed thoroughly serve with garlic bread and enjoy.

 

 

 

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