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Easy Slow Cooker Mac and Cheese-family favorite! Recipe

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This recipe for Easy Slow Cooker Mac and Cheese-family favorite! is from Ballinger Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups uncooked elbow macaroni
1 can (10 3/4oz) condensed cheddar cheese soup, undiluted
1 cup milk
1/2 cup sour cream
1/4 cup butter, cubed
1/2 tsp onion powder
1/4 tsp white pepper
1/8 tsp salt
3 cups cheese, any combo such as Italian, cheddar, fiesta mix OR shredded cheddar cheese, fontina cheese and provolone cheese
Directions:
Directions:
Cook macaroni according to package directions for al dente. Meanwhile, in a large saucepan, combine soup, milk, sour cream, butter and seasonings; cook and stir over medium-low heat until blended. Stir in cheeses until melted.
Drain macaroni; transfer to a GREASED 3 qt slow clooker. Stir in cheese mixture. Cook covered, on low 1-2 hours or until heated through.

 

 

 

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