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Roast Mushroom and Truffle Pizza Recipe

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This recipe for Roast Mushroom and Truffle Pizza is from Ballinger Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Mushroom mixture:
100 ml (just under 1/2 cup) olive oil
4 garlic cloves, finely chopped
500 g (about 2 1/2 cups) mushrooms, finely sliced
1 pinch salt
1 Tbsp flour

For the pizza:
pizza crust (can be premade, dry pkg, homemade, etc)
4-5 basil leaves
1 handful parmesan
1 Tbsp olive oil
mozzarella cheese
1 Tbsp while truffle oil
Directions:
Directions:
First, make mushroom mixture by heating the olive oil and garlic gently in a saucepan. Allow the garlic to turn golden before adding the sliced mushrooms and salt. Fry until the mushrooms have softened and their liquid has been released.

Take off the heat, tilt the mushrooms to one side of the pan and collect the mushroom juices in the other side of the pan. Stir the flour into the liquid until smooth and put back on the heat. Stir continuously until you have a thick liquor coating the mushrooms. Leave to cool.

Prepare crust. once very slightly browned, add the mushroom mixture.

Once the pizza crust has browned, add the mozzarella and top with the basil, Parmesan and olive oil. Bake a bit longer.

Remove from oven and drizzle with truffle oil. Serve!

 

 

 

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