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Poached Eggs Recipe

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This recipe for Poached Eggs is from Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
2 slices bread
butter
¼ c milk
salt
pepper
Directions:
Directions:
bring a pan of water up to boil. Turn heat to low, crack and slide eggs into water. Cover pan and heat until desired egg doneness. Toast & butter bread. Warm milk in microwave or on stove until practically steaming. Use slotted spoon to put eggs on top of toast. Pour warm milk over eggs and toast. Sprinkle with salt and pepper to taste.
Number Of Servings:
Number Of Servings:
1
Personal Notes:
Personal Notes:
This is my favorite breakfast when I am sick.

 

 

 

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