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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Pop Corn Balls Recipe

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This recipe for Pop Corn Balls is from Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 qt popped corn (remove unpopped kernels)
1 c molasses
1 c sugar
1 tsp vinegar
2 tbs butter
a pinch of baking soda
1/2 tsp vanilla
Directions:
Directions:
Stir molasses, sugar and vinegar together. Boil slowly. When a drop forms a hard ball in cold water, add butter and vanilla. Pour mixture into bowl of popped corn and stir fast. When nearly cool, butter your hands and roll pop corn into balls.
Personal Notes:
Personal Notes:
This recipe comes from an old version of the boy scout cookbook. We would have this every so often but mostly a treat at Halloween.

 

 

 

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