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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Butter Beer Recipe

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This recipe for Butter Beer is from The Obie Family Cookbook 2013, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups vanilla ice cream splurge and use the full fat version!!
▢ 2 cups cream soda ice cubes see below on how to make them
▢ 2 teaspoons imitation butter extract
▢ 1 teaspoon rum extract (or dark rum)
▢ 4 tablespoons butterscotch topping
▢ 1 cup cream soda
▢ 1 pinch of salt
▢ Whipped cream
Directions:
Directions:
Pour one can of cream soda into ice cube trays and freeze at least 4 hours
Once the cream soda is frozen, measure 2 cups of cream soda ice cubes and place in blender
Add in ice cream, imitation butter extract, rum extract, 1 cup of cream soda, butterscotch topping, salt and blend until smooth
Pour into your favorite frosted mug
Add whipped cream and drizzle with butterscotch topping

* If you don’t have rum extract, you can use vanilla in its place. You could also substitute a brown liquor like an actual dark rum (don’t worry, you only use a tiny bit). Just swap it for the same amount as in the recipe.

* While our version is totally alcohol-free, I wouldn’t be opposed to adding a little butterscotch schnapps or salted caramel vodka! Just add a little in and blend it up with the rest of the ingredients!

 

 

 

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