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Cranberry Sauce with Pears and Fresh Ginger Recipe

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This recipe for Cranberry Sauce with Pears and Fresh Ginger is from Sandra's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ cup water
1 cup granulated sugar
1 tablespoon grated fresh ginger
¼ teaspoon ground cinnamon
¼ teaspoon table salt
1 (12-ounce) bag cranberries, picked through
2 medium pears, firm, ripe, peeled, cored, and cut into 1/2-inch chunks
Directions:
Directions:
The cooking time in this recipe is intended for fresh berries. If you've got frozen cranberries, do not defrost them before use; just pick through them and add about 2 minutes to the simmering time.

1
INSTRUCTIONS
Bring water, sugar, ginger, cinnamon, and salt to boil in medium nonreactive saucepan over high heat, stirring occasionally to dissolve sugar. Stir in cranberries and pears; return to boil. Reduce heat to medium; simmer until saucy, slightly thickened, and about two-thirds of berries have popped open, about 5 minutes. Transfer to nonreactive bowl, cool to room temperature, and serve. (Can be covered and refrigerated up to 7 days; let stand at room temperature 30 minutes before serving.)
Number Of Servings:
Number Of Servings:
9 people
Preparation Time:
Preparation Time:
50 minutes

 

 

 

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