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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

New Orleans Chocolate Pecan Pie Recipe

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This recipe for New Orleans Chocolate Pecan Pie is from Payne's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
one 9" Unbaked Pastry Shell

2 Eggs
1 cup Sugar
4 tbsp. Cornstarch
8 tbsp. Butter, Melted
¼ cup Praline Liqueur
1 cup Pecans, Chopped
6 oz pkg. Semisweet Chocolate Chips
Directions:
Directions:
Preheat oven to 350º.

Beat eggs slightly.

Combine sugar and cornstarch and gradually add to the eggs, mixing well.

Stir in the melted butter.

Add the Praline Liqueur.

Add pecans and chocolate chips.

Pour into unbaked pastry shell.

Bake 45-50 minutes.

Cool
Personal Notes:
Personal Notes:
I love this Pie!

 

 

 

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