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Hoss’ Stuffed Pepper Soup Recipe

4 stars - based on 2 votes
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This recipe for Hoss’ Stuffed Pepper Soup is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2lbs ground meat
1 can (28 oz) tomato sauce
1 can (28 oz) diced tomatoes I drained
2 cups cooked converted or long grain white rice
2 cups chopped green peppers
2 beef bullion cubes
1/4 cup packed brown sugar
2 tsp salt
1 tsp pepper
Directions:
Directions:
In a large saucepan or Dutch oven brown beef, drain. Add remaining ingredients bring to a boil. Reduce heat, cover and simmer 30-40 minutes or until peppers are tender.
Number Of Servings:
Number Of Servings:
10 servings
Personal Notes:
Personal Notes:
I add diced onions to recipe (sautéed prior to browning beef)

 

 

 

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