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Pork Ribs Lemony Mediterranean Recipe

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This recipe for Pork Ribs Lemony Mediterranean is from Generations Cookbook for the Holland & Weese Families , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 to 2 Pork Back Ribs Racks
1/2 c. Fresh Squeezed Lemon Juice (3 Lemons for each Rack of Ribs)
Garlic Minced to cover the ribs (to taste)
Lemon Slices to cover the ribs
Italian Seasoning
Directions:
Directions:
Line a cookie sheet or baking pan with foil and preheat oven to 400º F.

Put Ribs, arched side up, on the cookie sheet and cover with the juice of three Lemons (repeat for additional rack/s).
Spread with minced Garlic and sprinkle with Italian Seasoning. Lay Lemon slices over the Ribs to cover them.

Cover tightly with additional foil and bake at 400º F for 2 hours.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
2+ Hours

 

 

 

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