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Pumpkin Apple Struesel Muffins Recipe

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This recipe for Pumpkin Apple Struesel Muffins is from Recipes from Nana's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2½ c flour
2 c sugar
1 Tbsp pumpkin pie spice
1 tsp baking soda
½ tsp salt
2 eggs, lightly beaten
1 c canned pumpkin puree
½ c vegetable oil (or applesauce)
2 c peeled, cored and chopped apple
2 Tbsp flour
¼ c. brown sugar
½ tsp cinnamon
4 tsp butter
Directions:
Directions:
Preheat oven to 350º. Lightly grease 18 muffin cups or use paper liners

In a large bowl, sift together flour, sugar, pumpkin pie spice, baking soda and salt.
In a separate bowl. mix together eggs, pumpkin and oil (or applesauce). Add pumpkin mixture into flour mixtures, stirring just until moist. Fold in apples. Spoon batter into prepared muffin cups.

In a small bowl, mix together 2 Tbsp flour, brown sugar, cinnamon. Cut in the butter until mixture resembles coarse crumbs. Sprinkle topping evenly over muffins.

Bake in preheated oven for 35 - 40 minutes, or until toothpick inserted comes out clean.

Cool on wire rack. Put in airtight container. Yummy!

 

 

 

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