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Pumpkin Bread with Orange Cream Frosting Recipe

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This recipe for Pumpkin Bread with Orange Cream Frosting is from St. Mary's Church, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pumpkin Bread
3 c. sugar
1 c. vegetable oil
4 eggs, beaten
1 can (16 oz.) pumpkin, or 2 c. cooked mashed pumpkin
3½ c. flour
1 tsp. baking powder
2 tsp. salt
2 tsp. baking soda
½ tsp. ground cloves
1 tsp. cinnamon
1 tsp. allspice
⅔ c. water

Orange Cream Frosting:
1 pkg. (8 oz.) cream cheese
¼ c. butter, softened
2 c. powdered sugar
1½ tsp. vanilla extract
1 T. grated orange rind
Directions:
Directions:
Preheat oven to 350º. Grease and flour two 9"x5"x3" loaf pans.

Combine sugar, oil, and eggs. Beat until light and fluffy. Stir in pumpkin. Set aside.

Combine dry ingredients and stir into pumpkin mixture. Add the water mixing well. Spoon batter into two prepared pans. Bake for 60-75 minutes.

Combine frosting ingredients and spread on bread or serve in a bowl with the sliced bread.

 

 

 

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