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Carrot Cake with Cream Cheese Frosting Recipe

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This recipe for Carrot Cake with Cream Cheese Frosting is from Keep On Smiling, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sifted flour
2 teaspoons baking powder
1 1/2 teaspoon baking soda
2 teaspoons cinnamon
1 1/2 teaspoons salt
2 cups sugar
1 1/2 cups vegetable oil
4 eggs 2 cups inely grated carrots
1 8 1/2 ounce can crushed pineapple
1/2 cup chopped nuts
1 3 1/2 ounce can flaked coconut
Cream Cheese Frosting
Directions:
Directions:
Preheat oven to 350 degrees. Sift together flour, baking
powder, baking soda, salt and cinnamon. Add sugar,
vegetable oil and eggs; beat well. Add carrots, pinapple, nuts
and coconut. Pour into 3 9 inch greased cake pans. Bake 35
to 40 minutes. Cool cakes and frost with Cream Cheese
Frosting.

 

 

 

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