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Collard Greens Recipe

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This recipe for Collard Greens is from Quaker Employee Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tablespoons Olive Oil
1 Garlic Clove, Minced
1 Pound Frozen Chopped Collard Greens, Thawed
1/4 Cup Chicken Stock, Unsalted
Salt and Pepper, to Taste
Directions:
Directions:
Heat olive oil in medium saucepan over medium heat.
Add garlic. Cook for 30 seconds.
Add collard greens and chicken stock.
Cover and simmer until tender, about 10 minutes.
Season to taste with salt and pepper.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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