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Old-Fashioned Cabbage Casserole Recipe

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This recipe for Old-Fashioned Cabbage Casserole is from The Brady-Daniels Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small head green cabbage
1 medium Vidalia onion, chopped
salt and pepper
1 (10-ounce) can condensed cream of chicken or cream of mushroom soup
1/3 cup mayonnaise

Topping:
3 tablespoons melted butter
1 cup shredded sharp cheddar cheese
1 sleeve Ritz crackers (about 30), coarsely crushed
Directions:
Directions:
Preheat oven to 325 degrees F.

Lightly grease a 2-quart casserole dish.

Coarsely chop the cabbage and layer in baking dish.

Slice onions and layer on top of cabbage.

Season to taste with salt and pepper.

In a small bowl, stir together soup and mayonnaise. Spread mixture over cabbage.

In a bowl, stir together melted butter, cheese, and cracker crumbs. Sprinkle over casserole.

Bake for 30 minutes or until topping is browned and cabbage is bubbling.

 

 

 

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