Click for Cookbook LOGIN
"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Mexican Corn Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mexican Corn Cake is from Recipes from Nana's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c butter, softened
⅓ c masa harina
¼ c water
1½ c frozen whole-kernal corn, thawed
¼ c cornmeal
⅓ c sugar
2 Tbsp heavy whipping cream
¼ tsp salt
½ tsp baking powder
Directions:
Directions:
In medium bowl beat butter until it is creamy

Add Mexican corn flour and water and beat until well mixed.

Using a food processor, process thawed corn, but leave chunky. Stir into the butter mixture.

In a separate bowl, mix cornmeal, sugar, cream, salt and baking powder. Add to corn flour mixture and stir to combine.

Pour batter into an ungreased 8x8 bake dish. Smooth batter and cover with foil. Place pan into a 13x9 inch baking pan that is filled a third of the way with water.

Bake in preheated 350º oven for 50-60 minutes.

Allow to cool for 10 minutes. Use an ice cream scoop for easy removal from pan.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

29W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!