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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Oatmeal Sweet Potato Pancakes/Waffles Recipe

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This recipe for Oatmeal Sweet Potato Pancakes/Waffles is from A Taste of Palmas, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
⅓ cup pancake mix (Aunt Jemima Complete or similar)
⅓ cup oatmeal (Maga Pecan and Spices).
If using plain oatmeal, add 1 tsp. cinnamon and 2 tbsp. chopped pecans, almonds, or walnuts.
⅓ cup oat bran hot cereal (Mother's)
½ cup mashed sweet potato (baked, no skin)
½ cup Greek yogurt (vanilla) triple zero
¾ cup ricotta cheese (low fat)
1 large egg
1 tbsp. melted butter
2 tsps. vanilla extract

Top with light syrup, chopped walnuts, fresh fruit or jam.
Directions:
Directions:
In large mixing bowl, combine all ingredients and mix well using a fork or spatula. Pour onto greased griddle or waffle maker on medium high heat until cooked through and nicely brown. Serve with favorite topping.

If too thick you can add low fat, almond, or oat milk to adjust consistency.

I prepare and freeze in single servings. Makes about 10 small cakes.
Number Of Servings:
Number Of Servings:
About 5
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I found this is the best way to use leftover baked sweet potatoes and enjoy breakfast without so much guilt!

 

 

 

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