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Tunisian-Spiced Beef & Apricot Tagine Recipe

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This recipe for Tunisian-Spiced Beef & Apricot Tagine is from Mom's Favorites, with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz carrots
1 green onion
2 cloves garlic
8 oz ground beef
Israeli couscous
3/4 C chicken stock
Dried apricots, chopped
Sliced almonds
Tunisian spice blend
olive oil
S&P to taste
Directions:
Directions:
Trim, peel, and thinly slice carrots on a diagonal. Trim and thinly slice green onion. Separate whites from hallow greens. Peel and finely chop garlic.

Heat a drizzle of olive oil over medium-high heat. Add carrots. Season with salt & pepper. Cook, stirring occasionally, until softened and lightly browned (4-5 minutes). Add beef. Cook, breaking up meat, until brown and cooked through (4-5 minutes). Drain out grease if needed.

Add green onion whites, garlic, and Israeli couscous to the pan with beef. Season with salt & pepper. Cook, stirring, until garlic is fragrant and couscous is slightly toasted (2-3 minutes). Stir in Tunisian spice blend.

Stir in chicken stock and apricots. Bring to a boil, then cover and reduce to low heat. Cook until couscous is tender (about 8-10 minutes). If too much liquid, uncover and cook down. Taste and season with salt.

Serve with green onions and sliced almonds.
Number Of Servings:
Number Of Servings:
2

 

 

 

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