Roasted Root Vegetables Recipe

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Category:	Category: Vegetables & Grains

Ingredients:	Ingredients: 1-2 sweet potatoes 6 new potatoes (red and white) 2-4 carrots 1 purple onion rosemary, dried rosemary sprigs (optional)

Directions:	Directions: Preheat oven to 450º. Peel carrots. Cut on diagonal into thick pieces (3/4 inch thick). Dice sweet potatoes and new potatoes into 1/2 inch pieces. Line a sheet pan with parchment paper. Toss the carrots, sweet potato, and new potatoes with about 2 tsp dried rosemary, a large drizzle of olive oil, and season with salt and pepper. Lay sprigs of rosemary on top. Roast in oven until slightly softened, about 15 minutes. Halve, peel, and thinly slice onion. In a small bowl, combine sliced onion, a drizzle of oil, and a pinch of salt and pepper. At 15 minutes, remove roasted root vegetables. Top with seasoned, sliced onion. Return to oven and continue for 12-15 minutes more. Good with chicken.

Number Of Servings:	Number Of Servings: about 2

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Roasted Root Vegetables Recipe

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Directions:

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