Baked Shakshuka with Chickpeas Recipe

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This recipe for Baked Shakshuka with Chickpeas is from Mom's Favorites, with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Breakfast & Brunch

Ingredients:	Ingredients: 1 15.5 oz can chickpeas 2 eggs 3 oz baby spinach 1 oz sliced roasted red peppers 1 8 oz can tomato sauce 3 Tbsps Romesco sauce 4 oz grape tomatoes Labneh cheese feta cheese, crumbled Za'atar spice red peper flakes salt & pepper Serve with: 2 pitas Za'atar spice salt & pepper drizzle of EVOO

Directions:	Directions: Preheat the oven to 450°F. Drain and rinse the chickpeas. In a baking dish, combine the spinach, tomatoes, drained chickpeas, tomato sauce, Romesco sauce, peppers, lots of za'atar, and red pepper flakes to taste. Add 1 tablespoon of water. Season with salt and pepper; stir to combine. Crack the eggs into the pan on top of mixture. Season with salt and pepper. Tightly cover with foil and bake about 22 minutes. Serve with crumbled feta and labneh on top. Pitas: Drizzle with EVOO; season with salt, pepper, and za'atar. Wrap in foil. Place directly onto an oven rack; warm about 5 minutes.

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Baked Shakshuka with Chickpeas Recipe

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Ingredients:

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Directions: