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Chocolate Zucchini Loaf Recipe

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This recipe for Chocolate Zucchini Loaf is from Kittie's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
1 cup pure pumpkin purée
3 tsp vanilla
3 large eggs
2 ½ cups flour
½ cup baking cocoa
1 tsp salt
1 tsp baking soda
1 tsp cinnamon
¼ tsp baking powder
2 cups shredded zucchini
1 cup chocolate chips (optional)
Directions:
Directions:
Preheat oven to 350º F
Grease 2 8x4 loaf pans

In a large bowl, beat sugar, pumpkin,eggs, & vanilla until we’ll blended.

Combine dry ingredients. Gradually beat dry into wet till well blended. Stir in zucchini and chocolate chips (if using).

Transfer to loaf tins. Bake for 50-60 minutes or until a toothpick inserted in the centre comes out clean. Cool for 10 minutes before removing from pans to wire cooling racks.
Personal Notes:
Personal Notes:
Can be made into muffins, or a large pan as a “brownie” type cake.
Chocolate chips make the loaf fudgey.

 

 

 

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