Peach Cobbler Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Fruit Filling
5 cups peaches diced
¾ cup sugar
½ cup ground cinnamon
¼ cup salt
2 tsp lemon juice
Batter
¼ cup butter
¾ cup flour
1 ½ tsp baking powder
¼ tsp salt
½ tsp vanilla
¾ cup milk, room temperature
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Directions: |
Directions:Preheat oven to 350ºF
Put butter in a 8x8 baking pan, place it in the oven as it heats to melt butter.
Start filling by putting all the filling ingredients in a medium saucepan. Cook mixture over a medium heat, stirring occasionally until sugar dissolves and juices begin to boil.
Lower heat and continue to cook for 5 minutes.
Whisk the dry ingredients together.
Stir vanilla into milk.
Slowly add wet to dry.
Take pan from oven with melted butter. Pour batter over melted butter.
Spoon fruit filling evenly over batter including liquid.
Bake until cobbler is golden brown and bubbling. Approximately 35-45 minutes.
Cool and serve at room temperature. |
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Number Of
Servings: |
Number Of
Servings:4-6 |
Personal
Notes: |
Personal
Notes: Although peaches are listed, use whatever fruit or combination you enjoy.
Recipe calls for fresh fruit but canned or frozen can be used.
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