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Graham Cracker Crust Recipe

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This recipe for Graham Cracker Crust is from Payne's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ cups Fine Graham Cracker Crumbs, about 18 crackers
¼ cup Granulated Sugar
½ cup Melted Butter or Margarine
Directions:
Directions:
Mix all ingredients well; and press firmly into an unbuttered 9" pie plate.

Bake in a moderate oven at 375º for about 8 minutes or until edges are lightly brown.

Cool prior to filling

This shell can be used unbaked by chilling until set for about 45 minutes in the refrigerator.
Personal Notes:
Personal Notes:
Today I usually buy my graham cracker shells pre made in the grocery.

Variation to this shell can be:

(I recommend buttering the pie plate for these variations)

Vanilla Wafer Crust: 1¼ cup crushed wafers and ⅓ cup melted butter.

Chocolate Wafer Crust: 1¼ cup crushed wafers and ⅓ cup melted butter.

Gingersnap Crust: 1½ cup finely crushed gingersnap crumbs and ¼ cup soft butter.

 

 

 

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