Ingredients: |
Ingredients: 1 Prepared 9" pie crust, Baked
2⅔ cup Milk
¾ cup Granulated Sugar
½ cup Cornstarch
⅔ cup Milk
4 Egg Yolks, Save the Whites for Meringue
⅔ tsp. Salt
1 tsp. Vanilla
⅓ cup Unsalted Butter
2-3 Bananas, sliced at the time of placement.
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Directions: |
Directions:Place milk and sugar into a large thick walled sauced pan.
Combine the cornstarch, milk and egg yolks into a glass bowl and set aside.
Place sauce pan onto the stove and heat until just below a boil, scalding the milk.
Add some of the hot mixture into the egg mixture, whisking constantly. once the eggs have been tempered, slowly pour the egg mixture into the remaining hot mixture in the sauce pan. Stir constantly.
Return to the heat and cook, stirring constantly until mixture is thickened. Continue cooking for 1-2 minutes.
Remove from the heat and add salt, vanilla and butter. Stir well.
Put a layer of saran wrap directly onto the pudding to keep a film from forming on the cooling pudding. Let cool slightly.
Place a small amount of pudding in the bottom of a baked pie shell and then arrange your sliced bananas around the bottom of the shell in the pudding. Pour the remaining pudding over the bananas.
Cover with a layer of saran wrap directly onto the pudding again to keep a film from forming on the pudding, as it finishes cooling. Let the pie completely cool.
Prepare Meringue, as directed in separate recipe. |
This recipe for Banana Cream Pie is from