Beef Stroganoff Recipe

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Category:	Category: Main Courses: Beef, Pork and Lamb

Ingredients:	Ingredients: 2 tablespoons butter 2 lb. thinly sliced sirloin steak Garlic, Salt and Pepper to taste 8 oz. can tomato sauce ¼ cup red wine 8 oz. carton of fresh sliced mushrooms 1 can cream of mushroom soup 8 oz. carton of sour cream Buttered egg noodles, or rice

Directions:	Directions: Brown beef in butter, season with garlic, salt and pepper. Add tomato sauce and wine. Cover and simmer for 30 minutes or until tender. Add mushrooms, cover and cook 10 minutes longer or until desired doneness. Add soup and mix well. Add sour cream and heat until hot, not boiling. Spoon over egg noodles or rice and serve.

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Beef Stroganoff Recipe

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