Click for Cookbook LOGIN
"Food is an important part of a balanced diet."--Fran Lebowitz

Jalepeno Cornbread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Jalepeno Cornbread is from Recipes from Nana's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c corn meal
½ c flour
1 tsp salt
¼ tsp baking soda
3 tsp baking powder
3 tsp sugar
2 eggs
1 c cream style corn
1 c crisp crumbled bacon
½ c bacon drippings
3-4 med size jalapeno, chopped fine
1 c grated cheese
Directions:
Directions:
Mix all ingredients together well except cheese. Pour half of mixture in a greased 10x13 pan. Sprinkle the cheese over and cover with the remaining mixture.

Bake in preheated 350º oven for 1 hour or until nicely brown on top and cooked through.
Personal Notes:
Personal Notes:
Whew! This sound like a hot and spicy one. I love the bacon drippings amount. If you choose to you can use vegetable oil instead.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

17W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!