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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Apple Breakfast Bread Recipe

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This recipe for Apple Breakfast Bread is from Recipes from Nana's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c butter, room temp
1 c sugar
2 eggs
1 c all-purpose flour
1 tsp baking soda
½ tsp salt
1 tsp cinnamon
½ tsp ground cloves
2 apples - peeled, cored and chopped
Directions:
Directions:
Preheat oven to 350º. Lightly grease a 8x4 loaf pan.

In a bowl, mix the butter and sugar until smooth and creamy. Beat in the eggs.

In a separate bowl, sift together flour, baking soda, salt and spices. Mix into the butter mixture until moistened. Fold in the apples. Transfer to the prepared loaf pan.

Bake 1 hour in the preheated oven, until a toothpick inserted in center comes out clean. Cool in the pan for 15 minutes before removing to a wire rack to cool completely.
Personal Notes:
Personal Notes:
This is yummy!
I haven't tried it but I can imagine it will make great french toast.

 

 

 

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