Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Outback Coconut Shrimp Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Outback Coconut Shrimp is from Hines Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup flour
½ cup cornstarch
½ T. white pepper
2 T. oil
1 cup ice water
oil for frying
1½ lbs. shrimp
2 cups coconut
Directions:
Directions:
Combine flour, cornstarch and white pepper. Add oil and water. Dip shrimp in batter, then roll in coconut. Heat the cooking oil to 350ºF in a deep fryer or pan. Fry in hot oil about 4 minutes. Bake in a 300ºF oven for 5 minutes. Serve with Thai dipping sauce.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

16W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!