Ketchup Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 25 lbs tomatoes
3 cups onion
2 cups brown sugar
1 cup white sugar
3 tbsp salt
1 cup white vinegar
1 cup apple cider vinegar
2 tbsp garlic powder
1 tbsp black pepper
2 tbsp mustard powder
|
|
Directions: |
Directions:1. Run tomatoes through a food mill to get rid of seeds and skins.
2. Add tomato sauce to heavy bottom pot and cook down about 1/2 way on medium to low heat. This will take a very long time. Like 8 hours or so.
3. Add in all other ingredients.You can play with the sugar and other seasonings start in small increments and work you way up. You can always add more you cannot take away. Vinegar has to remain the same as it is what makes it safe for water bath canning.
5. Use immersion blender to get it smooth.
4. Cook down again until it is the consistency of your liking. Mine was reduced by probably 3/4 at the point that I liked it!
5. Put hot ketchup in sterilized jars, attach lids and rings. Water bath for 20 minutes adjusting for altitude. This time is for my altitude of 3700ft. |
|
Number Of
Servings: |
Number Of
Servings:12 pint jars |
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Ketchup is from