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Empress Chili - Cincinnati Style Recipe

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This recipe for Empress Chili - Cincinnati Style is from Payne's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. Ground Chuck
2 Cloves Garlic
15 oz. can Tomato Sauce
2 tsp. Cinnamon
2 dashes Worcestershire Sauce
1 qt. (32oz.) Water
2 Large Chopped Onions
4 tbsp. Chili Powder
1½ tbsp. Vinegar
1 tsp. Red Pepper

4 Whole Red Peppers or 2 tsp. Crushed Red Pepper
6 Bay Leaves
4 tsp. All Spice
Directions:
Directions:
Place whole red peppers or crushed red pepper, bay leaves and all spice into a cheese cloth and tie it together with a thread.

In a large pot combine all the ingredients and the cheese cloth.

Cook for 1-2 hours on low heat/

Serve over Spaghetti with lots of Cheddar Cheese and Chopped Onions and/or beans.

Don't forget the oyster crackers!!!
Personal Notes:
Personal Notes:
Recipe given to me by a dental school roommate, Dr. John Novak.

 

 

 

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