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Chocolate Chip Cake Recipe

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This recipe for Chocolate Chip Cake is from Christmas 2016 Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c flour
1 c dark brown sugar, packed
½ c granulated sugar
3 tsp baking powder
1 tsp salt
½ tsp baking soda
½ c shortening
1¼ c milk
3 eggs
1½ tsp vanilla
½ 6-oz package Semi-Sweet Chocolate Morsels
Creamy Nut Filling (separate recipe)
Chocolate Frosting
Directions:
Directions:
Heat oven to 350º. Grease and flour two 8- or 9-inch round layer pans. Measure all ingredients except the Creamy Nut Filling and Chocolate Frosting into large mixer bowl. Blend ½ minute on high speed, scraping bowl constantly. Beat 3 minute on medium speed, scraping bowl occasionally. Pour into prepared pans. Bake 40 to 50 minutes or until toothpick inserted in center comes out clean. Fill layers with Creamy Nut Filling and frost side and top with Chocolate Fosting.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Aunt Tracy’s favorite dessert that she forces Erica to make every year for her birthday.

 

 

 

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