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Brined Rosemary Pork Chops Recipe

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This recipe for Brined Rosemary Pork Chops is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup hot water
3 Tblsp Kosher salt
3 Tblsp brown sugar
2 cups cold water
3 branches Rosemary about 3 inches
2 Tblsp olive oil
2 Tblsp balsamic vinegar
1 tsp black pepper

4 pork loin chops
Directions:
Directions:
In medium bowl combine hot water, salt and sugar. Stir to dissolve. Add remaining ingredients.

Brine in bag in refrigerator 4-6 hours. Remove chops. Pat dry. Drizzle with olive oil then salt and pepper chops. Allow to stand at room temperature 15 to 30 minutes. Grill.

 

 

 

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